Apple n Berry Crumble - Recipes - Char-Griller

Ingredients

• Preheat your Char-Griller Akorn to 350°F with lump charcoal, making sure the charcoal is well lit and burning clean.
• In a large bowl, combine the apples, blackberries, sugar, custard powder and lemon juice. Stir well.
• In a separate bowl, add the flour, brown sugar, oats, baking powder, cinnamon and almonds. Stir to combine evenly.
• Rub in the butter until it resembles coarse crumbs.
• Grease a medium sized baking dish with butter and add the fruit to the dish.
• Scatter the crumb mixture evenly over the top of the fruit.
• Cook indirectly on the Char-Griller Akorn for approximately 1 hour until the topping is crisp and the fruit is tender.
• Serve with ice cream or custard.
• 5 large green apples (peeled and diced)
• 2 cups blackberries
• ½ cup sugar
• 2 Tablespoons lemon juice
• ½ teaspoon custard powder
• ¾ cup flour
• 1 cup brown sugar
• 1 cup rolled oats
• ¼ cup roasted unsalted almonds (chopped)
• ½ teaspoon baking powder
• ¼ teaspoon cinnamon
• 125g chilled butter (cubed)