Maple Cream Cheese Pumpkin Bread

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup vegetable oil
• 2 cups white sugar
• 2 eggs
• 1-15 ounces canned pumpkin puree
• 4 ounces cream cheese (softened)
• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (optional)
• Pinch salt