Pumpkin Bread Ring With Maple Cream Cheese Filling Recipe by Tasty
This pumpkin bread ring with maple cream cheese filling is the ultimate fall treat, with a warm, spiced pumpkin bread filled with creamy maple cream for the perfect balance of sweet and spiced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 8 oz vegan cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 4 tablespoons pure maple syrup
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 16 oz unsweetened pumpkin puree
- ¾ cup vegetable oil
- ¼ cup water
- 2 teaspoons vanilla extract
- nonstick cooking spray, for greasing
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