Perfectly Easy Cling Peach Hand Pies - California Grown

Ingredients

• 2 cans 15oz. each California Cling Peaches
• 2 tsp granulated sugar
• 1 tbsp brown sugar
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1 tsp grated lemon zest
• 1 tbsp fresh lemon juice
• 2 1/2 C all purpose flour
• 1 tsp Kosher salt
• 2 sticks cold unsalted butter (cut into cubes)
• 1/2 C ice water
• 1 large egg (lightly beaten)
• Turbinado sugar mixed with ground cinnamon for sprinkling