California Cling Peach and Raspberry Mini Lattice Pies
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Cooking tools:
- Jumbo muffin tin
- Cookie cutter
- Cooling rack
- Pizza cutter
- Ruler
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Paper towel
Ingredients
- 2 packages pre-made pie crusts (4 total rolls) – such as Pillsbury Pie Crusts™
- 2 Tbsp butter for muffin tins
- 2 15 oz cans California Cling peaches, strained, cut into chunks and pat dry
- 6 oz fresh raspberries
- ¼ cup flour
- ½ cup brown sugar, firmly packed
- ¼ tsp salt
- ¼ tsp of ground cinnamon
- 1 tsp fresh lemon juice
- ½ tsp vanilla extract
- 2 Tbsp butter for dotting on peach mixture
- 2 egg yolks, whisked to brush top
- Coarse sugar for sprinkling
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