J. Lohr | Grilled Pork Tenderloin with Cherry Pepper Chow-Chow

Ingredients

• 6 Tbsp. Kosher salt
• 6 Tbsp. sugar
• 2 cups cider vinegar
• 1 cup water
• 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon
• 1 tsp. fresh ginger
• 1 tsp. turmeric powder
• 1/2 tsp. black peppercorns
• 1/2 tsp. coriander
• 1/2 tsp. celery seed
• 2 cups Vidalia onion
• 2 cups red bell pepper
• 1/2 cup fennel bulb
• 2 cups cherries (pitted)