J. Lohr | Pork Tenderloin with Porcini Mushrooms

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• salt and freshly ground black pepper, to taste
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 cup dried porcini mushrooms
• 2 cups hot water
• 2 Tbsp. unsalted butter
• 1 small onion, finely chopped
• 1 cup fresh cremini or button mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup Carol's Cabernet Sauvignon
• fresh parsley, chopped (for garnish)