Open-Faced Designer Apple Pie Recipe | Epicurious

Ingredients

• 1 Flaky Cream Cheese Pie Crust for a 9-inch lattice pie
• 1/2 egg white, lightly beaten
• 2 1/2 pounds baking apples, about 6 peeled, cored and sliced 1/8 inch thick
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup light brown sugar, packed
• 1/4 granulated sugar
• 1/2 to 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg, preferably freshly grated
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon + 1 teaspoon cornstarch
• 1 large egg, lightly beaten
• 1/4 cup apricot preserves