Creole Shrimp
Toss shrimp with Cajun spice, sauté in melted Country Crock, then simmer with rice and veggies for a quick, flavorful Creole dish. Perfectly easy in 30 minutes!
Keywords
- Entrée
- bell pepper
- garlic
- shrimp
- one pot meal
- rice
- cajun
- scallions
- One Dish Meals
- Easy
- American
- Dinner
- lunch
- Summer
- Egg free
- Pregnancy safe
- Wheat free
- Nut free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 pound peeled and deveined shrimp
- 4 teaspoons Cajun spice seasoning, divided
- 2 tablespoons Country Crock® Original Spread
- 1 1/3 cups long grain white rice
- 2 2/3 cups water or chicken stock*
- 1 clove garlic, chopped
- 1/4 teaspoon salt
- 1 cup chopped red bell pepper
- sliced scallions, for topping
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