Seared Lamb Chops with tomato & mint slaw Recipe
Perfectly seasoned, boldly flavored, and seared to perfection, these tender Lamb Chops from Anne Byrn's Skillet Love are something you’ll want to sink your teeth into. And the accompanying tomato &...
Keywords
- Easter
- Lamb
Ingredients
- 8 small rib or loin lamb chops (1 ¾–2 lb.)
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
- Harissa seasoning blend
- 3 Tbsp. vegetable oil
- 1 ½ cups halved red and yellow cherry tomatoes or quartered small plum tomatoes
- ½ cup packed mint leaves, bruised and roughly chopped
- 1 Tbsp. lime juice
- ¼ cup olive oil
- ¼ tsp. red pepper flakes
- Mint sprigs
- Plain full-fat yogurt
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