Smoked Gouda and Smoked Havarti Mac and Cheese | Castello®️
Smoked Gouda and Smoked Havarti Mac and Cheese Ingredients Preparation Bring a large pot of salted water to a boil and cook the pasta until al dente, then
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Ingredients
- 3 cups shredded Castello® Smoked Gouda Cheese 8 oz
- 3 cups shredded Castello® Hickory Smoked Havarti Cheese
- 1 pound medium shells or pasta shape of choice
- ½ cups butter
- ½ cups flour
- 4 cups whole milk
- 2 tbsp cream cheese
- 8 oz diced pancetta
- ½ tsp kosher salt
- ¼ tsp dried mustard
- chives, for garnish
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