Baked Zucchini Parm Sliders - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• ½ Yellow Onion, diced
• 2 cloves Garlic, crushed
• ¼ Tsp. Red Pepper Flakes
• 1 Heaping Tsp. Tomato Paste
• ½ 796ml can Diced Tomatoes with Italian Seasonings
• 2 Handfuls Fresh Basil (approx. ¾ C)
• Sea Salt / Cracked Pepper
• 1 Zucchinis, sliced ¼” thick (You need 24 pieces)
• 2 Large Eggs
• ½ C + AP Flour
• ½ C + Panko Crumbs
• ½ C Seasoned Italian Breadcrumbs
• Vegetable / Canola Oil (for frying)
• 12 Small Rolls (I used Potato Rolls)
• 12 Tsp. Ricotta Cheese
• 24 Thin Slices Mozzarella (from the brick)
• 6 Tsp. Grated Parmesan
• 1 Tbsp. Unsalted Butter
• 2 cloves Garlic, crushed & pressed
• Fresh Parsley, chopped - Garnish