Sheet Pan Chicken and Veggies Recipe - KNEP - Kentucky Nutrition Education Program

Sheet Pan Chicken and Veggies Recipe - KNEP - Kentucky Nutrition Education Program

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Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika (smoked would also be delicious)
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds chicken breast (about 2 breasts), cubed
  • 1 large (6 ounces) sweet potato, diced
  • 1 pound Brussels sprouts, halved
  • 1 bunch radishes, ends removed and quartered
  • 3 tablespoons olive oil, divided

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