Sheet Pan Chicken and Veggies | Recipe Cart
This Sheet Pan Chicken and Veggies recipe is a complete and balanced meal packed with kale, mushrooms and zucchini.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 chicken thighs
- 1 bunch fresh kale, (chopped)
- 8 oz baby bella mushrooms, (sliced)
- 2 Zucchini's, (sliced lengthwise )
- 1 shallot, (thinly sliced)
- 3 cloves garlic, (minced)
- 1 tbsp olive oil
- salt
- pepper
- fresh thyme
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