Mini hazelnut choux buns coated in pink icing sugar | Tesco Real Food
Give this Mini hazelnut choux buns coated in pink icing sugar recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 120g plain flour
- 120g butter, cubed
- 250ml semi-skimmed milk
- 4 large eggs
- 1 tsp caster sugar
- 50g hazelnuts, blanched
- 200g unsalted butter, softened
- 75g icing sugar
- 25g granulated sugar
- 10g Urban fresh dried strawberries
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