Chimichurri Steaks Recipe - Paula Deen
Chimichurri, a fresh herb sauce from Argentina, is the superstar in this steak recipe. Skirt steaks, cooked to perfection, are served with the garlic, parsley, and oregano sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/4 cup fresh parsley leaves
- 3 tablespoons Olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh oregano
- 3 coursely chopped garlic cloves
- A pinch of crushed red pepper flakes
- salt and freshly ground pepper
- 1 1/2 pounds (cut into 6 equal pieces) skirt steak
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