Pumpkin Souffle

Name: Pumpkin Souffle
Ingredients: 1 tbsp (15 ml) unsalted butter, softened; 2/3 cup (150 ml) granulated sugar, divided; 1/2 cup (125 ml) whole milk; 2 tsp (10 ml) potato starch; 2 tsp (10 ml) pumpkin pie spice (club house); 1 1/2 tsp (7 ml) pure vanilla extract (club house); 1/2 tsp (2 ml) cinnamon ground (club house); Pinch of salt; 1 cup (250 ml) canned pumpkin purée; 6 pasteurized egg whites; Icing sugar

www.clubhouse.ca

Often hailed as delicate and temperamental, soufflés require few ingredients and stiffly beaten egg whites for perfection every time.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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