German Chocolate Cake with Coconut Custard Filling

Name: German Chocolate Cake with Coconut Custard Filling
Ingredients: 1 cup plus 6 tablespoons and 1/4 cup, divided and softened Butter; 2 cups plus 1 1/2 cups granulated sugar; 4 large eggs; 1 cup Sour cream; 1 teaspoon vanilla extract; 2 cups all purpose flour; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup whole buttermilk; 1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate; 1 1/2 cups plus 1 cup, boiling heavy whipping cream; 5 egg yolks; 2 cups sweetened flaked coconut; 1 1/2 cups toasted and chopped pecans; 1 1/2 tablespoons light corn syrup

www.pauladeen.com

German Chocolate Cake with Coconut Custard Filling is a decadent and impressive cake for a special occassion

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1 cup plus 6 tablespoons and 1/4 cup, divided and softened Butter
2 cups plus 1 1/2 cups granulated sugar
4 large eggs
1 cup Sour cream
1 teaspoon vanilla extract
2 cups all purpose flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole buttermilk
1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate
1 1/2 cups plus 1 cup, boiling heavy whipping cream
5 egg yolks
2 cups sweetened flaked coconut
1 1/2 cups toasted and chopped pecans
1 1/2 tablespoons light corn syrup