Quinoa Seed And Nut Bread | Donna Hay
Looking for a gluten free bread? This quinoa seed and nut bread is sure to be a winner.
Ingredients
- ¼ cup (50g/1¾ oz) chia seeds
- ¼ cup (20g/¾ oz) psyllium husks
- 2 cups (320g/11¼ oz) cooked quinoa
- 1½ cups (375ml/12½ fl oz) water
- 1 cup (160g/5½ oz) sunflower seeds
- ½ cup (80g/2¾ oz) flaxseeds (linseeds)
- ¾ cup (120g/4¼ oz) roughly chopped almonds
- ¼ cup (60ml/2 fl oz) extra virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon sea salt flakes
More Like This
Seed And Nut Bread | Donna Hay
donnahay.com.au
Nut and Seed Bread - The Whole Food Nut
thewholefoodnut.com
Nut and seed bread - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten-Free Nut and Seed Bread - Tiny Red Kitchen
tinyredkitchen.com
Healthy Nut and Seed Bread
veganeasy.org
Quinoa Flour Banana Bread (Vegan, Gluten-Free, Nut-Free)
cookedandloved.com
Recipes Nut and Seed Bread | SOSCuisine
soscuisine.com
Soft Bread with Seeds and Nuts (No Flour, No Eggs) – Modern family cook
modernfamilycook.com