Gluten-Free Nut and Seed Bread - Tiny Red Kitchen

Ingredients

• 2 cups rolled oats
• 1 cup shelled sunflower seeds
• 1/2 cup shelled pepitas
• 3/4 cup almonds (rough chopped)
• 3/4 cup hemp seeds
• 1/3 cup psyllium seed powder
• 3 tablespoons chia seeds
• 2 teaspoons Colima Sea Salt
• 2 tablespoons honey
• 1/4 cup melted coconut oil or olive oil
• 2 1/2 cups water