Air-Fried Blackened Halibut Bursting with Garlic-Tomato Flavor | DishGen Recipe
Enjoy succulent halibut infused with zesty blackening spices, paired with juicy tomatoes and tangy lemon, all complemented by a rich garlic and butter sauce. This easy air fryer recipe delivers a...
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Cooking tools:
- Air fryer
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Plate
Ingredients
- 2 halibut fillets (6 oz each)
- 1 tablespoon blackening seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust for heat preference)
- Salt
- pepper
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Zest of 1 lemon
- Juice of ½ lemon
- Fresh parsley, for garnish
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