Cherry and Ricotta Crumble Cake - A better choice!
Preheat oven to 150°C Fan. Grease a 24cm springform tin with butter. Place cherries and orange juice in a saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 500g cherries, pitted
- 1 orange, juiced & zested
- 300g firm ricotta
- 2 tbs icing sugar, plus extra for dusting
- 1 egg
- FOR THE SPONGE
- 175g unsalted butter, melted
- 150g caster sugar
- 250g self-raising flour
- 3 eggs, at room temperature
- ½ cup milk
- 2 tsp vanilla extract
- FOR THE CRUMBLE TOPPING
- 60g cold unsalted butter, diced
- 60g plain flour
- 50g caster sugar
- 60g almonds, roughly chopped
- ½ tsp ground cinnamon
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