Orange Blossom Baked Ricotta with Roasted Cherries
We used Grand Marnier,an orange-flavoured liqueur based on Cognac-brandy.Use your favourite brand. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 vanilla bean
- 800 grams firm ricotta cheese
- 3/4 cup (120g) icing (confectioners') sugar
- 4 eggs
- 2 teaspoons orange blossom water
- 1/3 cup (45g) pistachios roasted cherries
- 1 medium_piece orange (240g)
- 400 grams fresh or frozen cherries
- 2 tablespoons caster (superfine) sugar
- 1 tablespoon orange-flavoured liqueur
- 1 tablespoon lemon juice, approximately
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