Roasted sesame salmon with ginger and chilli pak choi - Rest Less

Ingredients

• 2 tbsp soy sauce
• 6cm piece fresh ginger, half grated, half finely sliced
• 2 tsp sesame oil
• 1 tbsp olive oil
• Juice of 1 lime
• 4 salmon fillets, skin on
• 4 pak choi, leaves separated
• Bunch spring onions, cut into 3cm lengths
• 2 tbsp sesame seeds, toasted
• 1 red chilli, deseeded and sliced into thin rounds