Chilli Salmon Skewers With Ginger Soy Vegetables –

Name: Chilli Salmon Skewers With Ginger Soy Vegetables –
Ingredients: 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sriracha chilli sauce; 1⁄2 tsp sesame oil; 600g salmon fillet, cut into 4cm cubes; 2.5cm piece ginger, peeled, minced; 1 small garlic clove, peeled, minced; 1 tbsp sesame oil; 1 1⁄2 tsp Chinese five spice; 800g mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces; 4 tbsp soy sauce; 1⁄2 tbsp rice vinegar; 1 1⁄2 tbsp honey; 1 tbsp siracha; 21oz salmon fillet, cut into 4cm cubes; 28oz mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces; 4 x 25cm soaked wooden skewers; Step 2 In large bowl, combine ginger, garlic, sesame oil, soy sauce and Chinese five spice. Add vegetables and allow to marinate for 10 minutes.; Step 3 Insert both crisper plates into drawer. Place the vegetables in the drawer and insert the drawer into the unit.; Step 4 Select MEGAZONE, select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press the START/STOP button to begin cooking.; Step 5 When 11 minutes remain, open drawer and toss vegetables well, then layer the skewers on top. Close drawer to continue cooking.; Step 6 When 9 minutes remain, turn salmon and toss vegetables. Close drawer and continue cooking.; Step 7 When 6 minutes remain, open drawer, remove skewers and toss vegetables. Return skewers to drawer, placing them opposite side up to promote even cooking. Close drawer and continue cooking.; Step 8 In a small bowl, whisk together ingredients for sauce.; Step 9 When cooking is complete, serve salmon skewers with vegetables and drizzle with prepared sauce. Serve with rice if desired.

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Allergies Tip: Allergy Advice This dish contains the following allergens: Fish, Soybeans, sesame Cooking mode When entering cooking mode - We will enable your

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Ingredients

2 tbsp soy sauce
1 tbsp honey
1 tbsp sriracha chilli sauce
1⁄2 tsp sesame oil
600g salmon fillet, cut into 4cm cubes
2.5cm piece ginger, peeled, minced
1 small garlic clove, peeled, minced
1 tbsp sesame oil
1 1⁄2 tsp Chinese five spice
800g mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces
4 tbsp soy sauce
1⁄2 tbsp rice vinegar
1 1⁄2 tbsp honey
1 tbsp siracha
21oz salmon fillet, cut into 4cm cubes
28oz mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces
4 x 25cm soaked wooden skewers
Step 2 In large bowl, combine ginger, garlic, sesame oil, soy sauce and Chinese five spice. Add vegetables and allow to marinate for 10 minutes.
Step 3 Insert both crisper plates into drawer. Place the vegetables in the drawer and insert the drawer into the unit.
Step 4 Select MEGAZONE, select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press the START/STOP button to begin cooking.
Step 5 When 11 minutes remain, open drawer and toss vegetables well, then layer the skewers on top. Close drawer to continue cooking.
Step 6 When 9 minutes remain, turn salmon and toss vegetables. Close drawer and continue cooking.
Step 7 When 6 minutes remain, open drawer, remove skewers and toss vegetables. Return skewers to drawer, placing them opposite side up to promote even cooking. Close drawer and continue cooking.
Step 8 In a small bowl, whisk together ingredients for sauce.
Step 9 When cooking is complete, serve salmon skewers with vegetables and drizzle with prepared sauce. Serve with rice if desired.