Moroccan Naan Wrap - Recipes | Cook with Grace

Ingredients

• 2 lbs ground meat (beef, pork, lamb)
• 2 tablespoons oil
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon ras el hanout
• 1 teaspoon cumin
• 1 1/2 teaspoons table salt
• 1 cup Greek yogurt
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 2 tablespoons mint or cilantro
• 1 tablespoon extra virgin olive oil
• 1 large garlic clove, minced
• 1/4 teaspoon table salt
• Pickle Slices (optional)
• Arugula
• Naan