Moroccan Recipes - Cuisines | Taste of Home

Ingredients

• 1 container (6 ounces) plain yogurt, divided
• 2 tablespoons Dijon mustard
• 2 teaspoons grated lemon zest
• 1 teaspoon grated orange zest
• CHICKEN SLIDERS:
• 3 tablespoons chopped fresh mint
• 4 teaspoons minced garlic
• 2 teaspoons ras el hanout (Moroccan seasoning)
• 1-1/2 teaspoons coarsely ground pepper
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 pound ground chicken
• 2 tablespoons canola oil
• 4 miniature pita pockets, halved and warmed
• 8 red leaf lettuce leaves
• 8 slices tomato