Pan loaf | Recipe | V-ZUG Thailand
Discover our Pan loaf recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 200 ml water
- 150 g light spelt flour
- Soaked grains
- 250 g light spelt flour
- 1½ tsp salt
- ¼ cube of yeast (about 10 g)
- 100 ml water
- Sunflower oil for greasing
- Flour for shaping
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