Squash and Mushroom Wellingtons with Kale Pesto - Country Range

Ingredients

• 500g g block of Country Range puff pasty
• 1 butternut squash peeled and cut into small chunks
• 4 tsp Country Range garlic puree
• 6 tbsp Country Range olive oil
• 1 tbsp Country Range dried thyme
• 1 tbsp Country Range dried sage
• 600 g chestnut mushrooms chopped
• 50 g Country Range walnut halves
• 180 g vacuum packed chestnuts, roughly chopped
• 1 tbsp Country Range lemon juice
• 100 g kale
• Country Range Salt and pepper