Butternut Squash Wellington | Deliciously Ella (US)
This squash & mushroom wellington is the ultimate winter showstopper. The soft, creamy roasted butternut squash underneath the crispy puff pastry case is a match made in heaven — plus the miso...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Ingredients
- 1/2 butternut squash
- 1 onion
- 2 cloves garlic
- 17 oz button mushrooms
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1.8 oz pine nuts
- 1 tablespoon brown rice miso paste
- 3 1/2 oz spinach
- 1 x 11 oz sheet ready-rolled puff pastry
- 1/2 fl oz almond milk
- 1 tablespoon olive oil
- pinch of sea salt
More Like This
Mushroom Butternut & Parmesan Wellington
jerryjamesstone.com
SO VEGAN's Butternut Squash Wellington | The Vegan Society
vegansociety.com
Spiced squash, feta & beetroot wellington recipe | Good Food
bbcgoodfood.com
Mushroom and Chestnut Wellington | Veganuary
veganuary.com
BUTTERNUT SQUASH AND MUSHROOM CRUMBLE WELLINGTON
bigmountainfoods.com
Mushroom Wellington | Recipe
justspices.co.uk
Vegetarian Wellington With Puff Pastry | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Vegan Squash Wellington Recipe
thelondoneconomic.com