Creamy carbonara ramen with a kick | Recipe | Kikkoman

Ingredients

• 2 eggs
• 2 egg yolks
• 70 g grated parmesan
• 80 g bacon
• 60 g cauliflower
• 40 g zucchini
• 40 g red bell pepper
• 2 tbsp olive oil
• 2 tsp Kikkoman Naturally Brewed Soy Sauce
• 370 ml hot water
• 200 g ramen noodles
• 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi
• 90 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
• 2 pinches of freshly ground black pepper
• 2 tbsp chopped chives