Pepper-Stuffed Lamb with Garlic Chevre Sauce * Recipe
Marinate leg of lamb in sun-dried tomatoes, olive oil, herbs, and spices for a flavorful, Mediterranean-inspired meal perfect for 8.
Ingredients
- 2 Red Or Green Bell Peppers
- 6 lb Leg Of Lamb, Boned And Salted
- ¾ cups Sun Dried Tomatoes In Oil
- ¾ cups Olive Oil
- 2 tablespoon Minced Fresh Rosemary Leaves
- 2 tablespoon Minced Fresh Thyme Leaves
- 3 Cloves Garlic, Minced
- 1 teaspoon Tabasco Pepper Sauce
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