Curried Sweet Potato and Tofu Salad - Sensei Farms Recipe
In this powerful and vibrant salad, we roast tofu with sweet potatoes, curry, and coconut oil then toss with citrus, maple, and herb marinated apples and cashew
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Ingredients
- 1 pound extra firm tofu
- 3 medium sweet potato, cut into 1-inch wedges
- 1/4 cup liquid coconut oil
- 2 tsp curry powder
- 1/4 tsp kosher salt
- 3 honey crisp apples, diced
- 4 tbsp fresh lime juice
- 5 tbsp fresh lemon juice
- 3 tbsp maple syrup
- 1 cup dried cranberries
- 1 bunch fresh cilantro, thinly sliced
- 1 bunch fresh scallions, thinly sliced
- 3/4 cup toasted cashews, coarsely chopped
- 4 cups rainbow swiss chard, rinsed well and patted dry, chopped
- 1 cup sweet Lana'I Orange Peppers, thinly sliced
- 2 cups grape tomatoes, halved
- 3 avocados, diced
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