Roasted hispi cabbage with a garlic & chilli crumb recipe | Good Food
Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp duck fat or sunflower oil
- 2 medium hispi cabbage outer leaves trimmed, then quartered lengthways
- 50g butter diced
- 75g dried breadcrumbs
- 3 tbsp dried onion flakes
- ½ tsp garlic powder
- 1 tsp dried chilli flakes
- 70g toasted hazelnuts chopped
- 2 tbsp chopped sage
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