Roasted hispi cabbage with a garlic & chilli crumb - Good Food Middle East
Roasted hispi cabbage with a garlic & chilli crumb – a flavorful Middle Eastern twist on seasonal veggies. Try it for a delicious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp duck fat or sunflower oil
- 2 medium hispi cabbage, outer leaves trimmed, then quartered lengthways
- 50g butter, diced
- 75g dried breadcrumbs
- 3 tbsp dried onion flakes
- ½ tsp garlic powder
- 1 tsp dried chilli flakes
- 70g toasted hazelnuts, chopped
- 2 tbsp chopped sage
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