Eggplant Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2lb of Eggplant, cubed into small pieces
• 1 cup of Italian Seasoned Bread Crumbs
• 2 Tbsp of All Purpose Flour
• 1/4 cup of Grated Pecorino
• 1/3 cup of Freshly Grated Parm
• 1 Egg
• 2 Tbsp of Chopped Basil
• 2 Tbsp of Chopped Parsley
• 3 Cloves of Garlic, minced
• Salt and Pepper to taste
• 1 Tbsp of Olive Oil
• 2 Tbsp of Olive Oil
• 4 Cloves of Garlic, smashed but not chopped
• 28oz can of San Marzano Tomatoes or Crushed Tomatoes
• Fresh Basil
• Pinch of Dried Oregano
• Salt, to taste