Eggplant and Mushroom Meatballs | IGA Recipes

Ingredients

• 1 medium eggplant, peeled and diced
• 2 portobello mushrooms, diced
• 1 egg, beaten
• 1 1/2 cup breadcrumbs
• 1/2 cup walnuts, ground
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 2 tsp parsley, chopped
• 1/2 cup parmesan cheese, grated
• Tomato sauce:
• 1/3 cup extra virgin olive oil
• 5 garlic cloves, minced
• 400 g canned diced tomatoes
• 1/2 cup basil leaves, torn
• 1/2 tsp salt