Pesto Green Bean Caprese Salad
Crisp-tender cooked green beans, soft, creamy mozzarella, and tangy tomatoes are tossed with basil pesto and served cold in this salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 pound fresh green beans, ends trimmed
- 1 pint cherry or grape tomatoes, halved
- 8 oz. fresh mozzarella, cubed
- 1/2 cup prepared basil pesto
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