Recipe: Green Bean Caprese Salad - Bruce Bradley
Fresh summer vegetables and herbs are arriving on a weekly basis from my CSA farm share. Boy, is this my favorite time of year when delicious, local produce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 1 pound green beans trimmed and rinsed
- 1 + cup cherry tomatoes sliced in half
- 6-8 ounces fresh mozzarella cut into bite-sized chunks
- 4 tablespoons fresh basil chopped (see notes)
- Creamy Balsamic Vinaigrette dressing to taste
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