Middle Eastern Chickpea Salad | Recipes | WW USA

Ingredients

• 3 spray(s) Olive oil cooking spray
• 1 large Whole wheat pita, split open
• 3/4 tsp Kosher salt, divided
• 1/2 tsp Ground cumin, divided
• 3 Tbsp Fresh lemon juice
• 2 Tbsp Water
• 1 1/2 Tbsp Olive oil, extra-virgin
• 1/4 tsp Black pepper, freshly ground, or to taste
• 2 cup(s) Canned chickpeas, rinsed and drained
• 2 cup(s) Cherry tomatoes, halved or quartered, yellow and/or red
• 1/3 medium English cucumber, cut lengthwise, sliced into 1/2-inch-thick pieces
• 1/4 cup(s), sliced Red onion, diced
• 1/2 cup(s) Fresh parsley, fresh, coarsely chopped
• 6 cup(s), shredded Romaine lettuce, cut into thick shreds