Middle Eastern Chickpea Salad 7PointsPlus Value Recipe - (4.6/5)
A wonderful combination of flavors and textures. Let the chickpea mixture sit for a while for the best result. Really good and simple to make. It only gets better the...
Keywords
- Middle Eastern Chickpea Salad 7PointsPlus Value
- recipe
- chickpea
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Bean and Pea
- middle eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 spray(s) olive oil cooking spray
- 1 large whole wheat pita(s), split open
- 3/4 tsp kosher salt, divided
- 1/2 tsp ground cumin, divided
- 3 Tbsp fresh lemon juice
- 2 Tbsp water
- 1 1/2 Tbsp olive oil, extra-virgin
- 1/4 tsp black pepper, freshly ground, or to taste
- 2 cup(s) canned chickpeas, rinsed and drained
- 2 cup(s) fresh cherry tomato(es), halved or quartered, yellow and/or red
- 1/3 medium English cucumber(s), cut lengthwise, sliced into 1/2-inch-thick pieces
- 1/4 cup(s) (sliced) uncooked red onion(s), diced
- 1/2 cup(s) fresh parsley, fresh, coarsely chopped
- 6 cup(s) (shredded) romaine lettuce, cut into thick shreds
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