Braised pig cheeks with Apple and fennel
For 4 generous serving you need 500g trimmed pig cheeks 30 ml cake flour 3ml salt 3ml ground black pepper 50ml canola oil 2 medium white onions, coarsely chopped 2 cloves garlic, chopped 2-3 Granny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Slotted spoon
- Aluminum foil
- Kitchen timer
Ingredients
- dium white onions, coarsely chopped
- 2 cloves garlic, chopped
- 2-3 Granny Smith apples, peeled, cored & sliced
- 200ml pork or chicken stock
- 200ml dry white wine
- 200ml crushed tomatoes (I use a good quality Italian brand)
- 3-4 star anise
- 7ml fennel seeds
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