Braised Pork Cheeks with Apple

Braised Pork Cheeks with Apple

pinchofnom.com

This Braised Pork Cheeks with Apple recipe is a great slimming friendly meal whether you're counting calories or following Weight Watchers.

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Baking dish
  • Oven
  • Stove
  • Pan
  • Mixing bowl
  • Mortar and pestle
  • Paper towel
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Saucepan
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Tongs
  • Plastic wrap
  • Kitchen timer
  • Airtight container
  • Ladle

Ingredients

  • 12 pork cheeks
  • 1 onion (finely diced)
  • 6 shallots (peeled and cut in half)
  • 100 g green apple (peeled and diced )
  • 2 carrots (peeled and thinly sliced)
  • 1 red pepper (deseeded and finely chopped)
  • 2 cloves garlic (crushed)
  • 150 ml red wine vinegar
  • 4-5 potatoes (cut into bite size pieces)
  • 1 bay leaf
  • 1 tbsp Sweet Freedom Natural Dark Sweetener
  • 1 tsp fresh thyme
  • 1 tsp fresh parsley (chopped)
  • low calorie cooking spray
  • 1 tbsp plain flour
  • 600 ml beef stock (made up with 2 stock cubes)
  • salt
  • freshly ground black pepper

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