Braised Pork Cheeks with Apple
This Braised Pork Cheeks with Apple recipe is a great slimming friendly meal whether you're counting calories or following Weight Watchers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Baking dish
- Oven
- Stove
- Pan
- Mixing bowl
- Mortar and pestle
- Paper towel
- Kitchen scale
- Cutting board
- Chef's knife
- Saucepan
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Tongs
- Plastic wrap
- Kitchen timer
- Airtight container
- Ladle
Ingredients
- 12 pork cheeks
- 1 onion (finely diced)
- 6 shallots (peeled and cut in half)
- 100 g green apple (peeled and diced )
- 2 carrots (peeled and thinly sliced)
- 1 red pepper (deseeded and finely chopped)
- 2 cloves garlic (crushed)
- 150 ml red wine vinegar
- 4-5 potatoes (cut into bite size pieces)
- 1 bay leaf
- 1 tbsp Sweet Freedom Natural Dark Sweetener
- 1 tsp fresh thyme
- 1 tsp fresh parsley (chopped)
- low calorie cooking spray
- 1 tbsp plain flour
- 600 ml beef stock (made up with 2 stock cubes)
- salt
- freshly ground black pepper
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