Bone-Crunching Meatballs Recipe | Recipe Finder

Ingredients

• 1 can (8 ounces) sliced water chestnuts, drained
• 1 egg, lightly beaten
• 3 tablespoons soy sauce
• 1/2 cup chopped green onions (green part only)
• 1/4 cup dry bread crumbs
• 2 tablespoons minced fresh cilantro
• 1-1/2 teaspoons grated lime peel
• 1-1/2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground turkey
• 2 tablespoons canola oil Plum sauce