Chinese Meatballs Recipe: How to Make It
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
Keywords
- chinese meatballs
Ingredients
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 6 green onions, sliced
- 2 pounds lean ground pork
- 2 cans (8 ounces each) sliced water chestnuts, drained and chopped
- 1 cup dry bread crumbs
- SAUCE:
- 1/4 cup cornstarch
- 1 cup pineapple juice
- 1/3 cup sugar
- 4 teaspoons minced fresh gingerroot
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/2 cup white vinegar
More Like This
Chinese Meatballs in Ginger Sauce
tulkoff.com
Chinese-Style Meatballs | Canadian Living
canadianliving.com
Chinatown Meatballs Recipe - Easy Home Meals
easyhomemeals.com
Chinese Meatballs on a Stick
ba-bamail.com
Meatballs Chinese style | Recipe | Kikkoman
kikkoman.eu
Seasonal Vegetable Chicken Meatballs Recipe - Simple Chinese Food
simplechinesefood.com
The Easiest Meatballs You’ll Ever Make – C is For Coconut
cisforcoconut.com
Sweet and Spicy Asian Meatballs Recipe | Say Mmm
saymmm.com