Curried Chickpea Salad - MA SNAP-ED

Ingredients

• 2 cans chickpeas, rinsed and drained
• 1/2 cup celery, diced
• 1/2 cup apple, diced
• 1/4 cup red onion, diced
• 1/4 cup cranberries, dried
• 1/4 cup mayonnaise, low-fat or vegan mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons curry powder
• 1/4 teaspoon Thyme, dried
• 1/8 teaspoon Black pepper, ground
• 1/2 teaspoon salt (optional)