Maitake + Oyster Mushroom Frittata - R&R Cultivation

Ingredients

• 1 yellow onion, diced
• 1/2# oyster mushrooms, gently torn into 1 to 2 inch pieces
• 1/2# maitake mushrooms, gently torn into 1 to 2 inch pieces
• 12 eggs
• 1 cup whole milk or alternative milk, such as cashew milk
• 6 oz. feta, crumbled
• 12-15 large basil leaves for homemade basil paste *optional
• .75 oz (or one small clam shell) chives, finely chopped
• Parmesan
• Olive or avocado oil
• Salt and pepper to taste