Mushroom Frittata by feastr
An absolute protein bomb whether for breakfast, lunch or dinner. Quickly prepared and tastes amazing and will give you the right amount of energy.
Ingredients
- ½ Garlic clove (~ 0.1 oz)
- 5.3 oz Mushrooms
- ½ Onion, red (~ 1.5 oz)
- ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
- 1⁄3 cup Gouda, grated (or Cheddar)
- 4 Eggs (~ 7.8 oz)
- 2 tsp, ½ tsp Olive oil
- ½ tsp Sweet paprika, ground
- ½ tsp Thyme leaves, dried
- Salt
- Black pepper
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