Skinny Matzo Brei With Fresh Spinach, Garlic and Onions | WW Points | Skinny Kitchen

Name: Skinny Matzo Brei With Fresh Spinach, Garlic and Onions | WW Points | Skinny Kitchen
Ingredients: 2 teaspoons olive oil; 2 cups onions ((about 1 large), chopped); 1 tablespoon fresh garlic, (chopped); ¼ teaspoon salt; Fresh ground black pepper; 10 oz. fresh spinach ( or 1 (10 oz.) package frozen chopped spinach, thawed and drained well); 3 whole-wheat matzos (or regular, unsalted); 6 egg whites; 3 large eggs, (I like Eggland’s Best eggs); 1 tablespoon reduced-fat spread (such as Smart Balance Light or Benecol Light); ⅔ cup fat-free feta cheese; Salt and pepper (to taste)

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This savory, skinny recipe begins by sautéing fresh spinach, garlic, and onions, then scrambling with matzo and eggs. It turns Matzo Brei into a healthy meal!

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Ingredients

2 teaspoons olive oil
2 cups onions ((about 1 large), chopped)
1 tablespoon fresh garlic, (chopped)
¼ teaspoon salt
Fresh ground black pepper
10 oz. fresh spinach ( or 1 (10 oz.) package frozen chopped spinach, thawed and drained well)
3 whole-wheat matzos (or regular, unsalted)
6 egg whites
3 large eggs, (I like Eggland’s Best eggs)
1 tablespoon reduced-fat spread (such as Smart Balance Light or Benecol Light)
⅔ cup fat-free feta cheese
Salt and pepper (to taste)