Vegetables soup | The Spanish Cuisine

Name: Vegetables soup | The Spanish Cuisine
Ingredients: 2q water; 1t salt; 4T olive oil; 6oz green beans (fresh); 1 onion (medium); 2 cloves of garlic; 1 turnip; 1 potato; 6oz pumpkin; 5oz carrot; 1/2 green pepper (bell); 1 zucchini; 6oz swiss chard (fresh); 4oz peas; 6oz spinach (fresh)

thespanishcuisine.com

Vegetables soup recipe. A low calories and full of vitamins soup! Get this easy to cook recipe with fresh vegetables! Ideal for diets, vegans and kids

Keywords

vegetables soup
vegetables puree
vegetables
vegan
low calories
healthy recipes
low calories recipes
diet food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.

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